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The 2010 Napa Cellars Zinfandel hosts bright aromas of red currant, raspberry and complex notes of black tea and baking spices. The aromas lead to a rich mouthfeel with flavors of rhubarb pie, fresh cherries and juicy red fruit character. Notes of milk toffee and medjool dates are concentrated in the mid-palate. The wine is well balanced with firm acidity and pointed tannins on the finish. This Zinfandel has pleasing, lingering notes of cream soda and bakers' chocolate on the extended finish.
"With its sights set on beautifully rendered ripe-berry fruit that is enriched by wonderfully sympathetic sweet oak at every stop, this immensely satisfying Zinfandel garners high marks for its focus persistence and balance, all of which makes it into one of the best current values to be had. It is so well crafted and polished that it invites early drinking and there would seem to be few reasons for waiting, but further beauty awaits those who can exercise even two or three years of patience. And we suspect, that it will still be rewarding for several years beyond that. "
90 Points
Connoisseurs' Guide
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