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Napa Cellars Zinfandel is the perfect middle ground between the spicy Zinfandels of the Sierra Foothills and the fruity jammy Zinfandels of Sonoma. Both characteristics can be found in moderation with this wine. You can expect a swirl of the glass to reveal intense, sweet ripe berries, cinnamon and black pepper spice with elements of sun-baked earth. Zinfandel and BBQ are a natural.
"12% Petite Sirah. Rife with the vital and keenly defined, black-berry fruit that is the hallmark of good Zinfandel, this particular effort is made richer yet by its very deft appointment of sweet oak, and it proves to be a wine of uncommonly well-integrated pieces. Slightly supple, carefully balanced and firming up right when it should, it has the presence and polish to make it useful right now but enough depth and potential to reward another few years of patience. "
90 Points
Connoisseurs' Guide
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