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Ñandú Malbec comes from hillside vineyards in the Mendoza region of Argentina. Located 60 miles east of the town of San Rafael, these vineyard sites rise to 1,200 feet above sea level—an altitude that helps temper the region's warm sun, yielding grapes of exceptional balance and structure. It's a challenging area to cultivate, with desert-like conditions and frequent hail threatening crops, but the resulting wine is worth the myriad risks.
Ñandú was founded by the Portet family, one of Napa Valley's pioneering winemaking families. Bernard Portet founded Clos du Val in Napa Valley and Domaine Nizas in France. The Portets named this new wine Ñandú after the large, flightless bird native to Mendoza. Just as the Ñandú is indigenous to this region, the increasingly-popular Malbec has become Mendoza's flagship grape variety.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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