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Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish.
Pair with everything from fish, sushi and grilled seafood to salads, pasta, and mildly spicy Thai food.
"The 2010 Naia is also 100% Verdejo but with 12% of the wine fermented and aged in French oak. This fragrant, medium-bodied offering displays enticing aromatics along with a round, smooth-textured mouth-feel likely due to its partial exposure to oak. It is a lovely, refreshing wine for enjoying over the next 2-3 years."
The Wine Advocate
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