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The finished wine offers citrus and floral aromas supported by a delicate almond character on the
palate. The lees and oak aging give the wine a solid body and structure that would make it an
excellent partner to light meats and pastas as well as richer seafood dishes.
"Ripe lime aromas and a full richly fruity palate give a rounded character to this wine. Apricot juice and tangerine brighten up the palate, fitting well with the wood and fruit structure. Keep for another few months for the whole wine to fill out even more."
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