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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The finished wine offers citrus and floral aromas supported by a delicate almond character on the
palate. The lees and oak aging give the wine a solid body and structure that would make it an
excellent partner to light meats and pastas as well as richer seafood dishes.
"Ripe lime aromas and a full richly fruity palate give a rounded character to this wine. Apricot juice and tangerine brighten up the palate, fitting well with the wood and fruit structure. Keep for another few months for the whole wine to fill out even more."
Muxagat is a project between two grape growers from the Douro Valley, Mateus Nicolau de Almeida and Eduardo Lopes, with the goal of producing high quality wines. Muxagat Vinhos started as a small garage winery in 2002, in the tiny village of Muxagata, outside the town of Vila Nova de Foz Coa. The following year the company moved to Meda, to an old traditional winery with granite...Read More About Muxagat
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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