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Blend: 90% Bobal, 6% Tempranillo, 4% Cabernet Sauvignon
From high altitude, warm vineyards in Utiel-Requena, 100 kilometers west of Valencia on a very high plateau.
The Bobal varietal is quite rigorous and very productive. With dark, thick skins, it is quite interesting, producing a wine that is very dark (sometimes appearing black) with aromas of chocolate, cocoa, and sometimes blood. This was hand-harvested, fermented and aged in French oak.
Many of the old vines of Bobal are unfortunately being ripped out in the area and replaced by more popular varietals such as Tempranillo and Cabernet Sauvignon. Mustiguillo's mission is to protect this indigenous varietal and nurture it into what has become, according to many experts, one of Spain's most fascinating wines.
A relatively new winery, Mustiguillo was created to give a place and prominence to the unheralded varietal Bobal. The owners believe strongly that this grape, when cropped low and harvested later, can produce wines that rival some of the greatest wines of Northern Spain. As such, many of the old vines of the property have been kept (some as old as 90 years old) and new vines of...Read More About Mustiguillo
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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