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Blend: 60% Semillon, 40% Chardonnay
Notes of honeysuckle, butterscotch and melon can be
found on the nose. On the palate, this wine delivers ripe
melon, honey and vanilla with well integrated oak. The
2005 vintage has a rich mouth feel with medium acidity
and a long, mellow finish.
Murrieta's Well is a small wine estate in the Livermore Valley with a rich history that reaches back to the Gold Rush era of California.
In 1990, Philip Wente, in a joint effort with winemaker Sergio Traverso, brought the historic winery back to life with the objective of producing old world style field blends from the unique combination of original plantings that thrived in...Read More About Murrieta's Well
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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