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The 2003 Red Meritage has black plum aromas and flavors from the Cabernet Sauvignon and the Merlot, along with a nice level of tobacco and herbal hints from the Cabernet Franc. The rich black cherry and tannins from the Petit Verdot complete the wine. The tannins are smooth and, combined with the medium acidity, will allow the wine to age well for many years.
Murrieta's Well is a small wine estate in the Livermore Valley with a rich history that reaches back to the Gold Rush era of California.
In 1990, Philip Wente, in a joint effort with winemaker Sergio Traverso, brought the historic winery back to life with the objective of producing old world style field blends from the unique combination of original plantings that thrived in...Read More About Murrieta's Well
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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