The 2010 Fumé was predominately fermented in stainless steel to retain the
expression of bright citrus and tropical fruit aromatics while the balance was
barrel fermented in French and American oak to increase the mouthfeel and
develop lush flavors of white peach and honeydew melon. The Semillon adds
wonderful expressions of floral notes and adds nice texture.
"The Fumé" pairs great with lots of food, such as
shellfish and thai chicken, but it pairs just as well with you relaxing poolside.