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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Inviting aromas of black cherry and thyme deliver a wine with rich flavors of blackberry jam, nutmeg and dark fruit.
Barbecued meats and vegetables are a natural with this Merlot. Try marinated tri-tip or your favorite cut of fresh red meat. Drizzle olive oil on vegetables, sprinkle with sea salt and add them t o the grill.
"Appealingly soft and supple, offering aromas of black cherry and toasty vanilla, with accents of spice and bay leaf."
Twenty years ago, Tim Murphy, Dale Goode and Dave Ready shared a vision: grow distinctive grapes, produce delicious wine, have fun and make friends in the process. They founded their three-family partnership in 1985 and launched the brand with two wines: estate grown Fume Blanc and Chardonnay.
In the beginning, only the Murphy family's ranch and the Murphy-Goode Vineyard provided...Read More About Murphy-Goode
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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