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Murphy-Goodes flagship wine. Starting in the vineyards, our Sauvignon Blanc fruit is grown to bring out tropical notes instead of green herbaceouness. Winemaker Christina Benz cool ferments most of the juice in stainless to heighten the bright fruit and barrel ferments the rest for roundness and texture. The combination adds up to a crisp wine with notes of ripe grapefruit, tropical fruits and fig.
