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Our Alexander Valley Cabernet Sauvignon is a blend of 91% Cabernet Sauvignon,
5% Petit Verdot, 3% Merlot and 1% Malbec. The Cabernet Sauvignon fruit is anchored
by one of our most prestigious vineyards, Val Peline's Terra A Lago. Terra A Lago's
meticulously farmed vineyard is in the foothills of the Alexander Valley at the base of
the Mayacamas Mountain range and contributes massive tannins and dark fruit. The
addition of Petit Verdot gives this wine its depth, Merlot adds sweetness and Malbec
contributes a hint of soft blueberry fruit. It's a wine that packs a punch, exhibiting
flavors of blackberry, black cherry, bay and thyme with an oak profile of vanilla and
toasted nuts. Its soft, rich tannins make it a very approachable wine that is ready to
drink now but equally suitable for hanging onto for years.
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