The benchland and hillside vineyards on the eastern edge of the
Alexander Valley give us pure flavors of wild blackberries, ripe
plums and fresh herbs that make up the luscious core of this
wine. Full and rich on the palate with soft, supple tannins, this is
a classic Alexander Valley Cabernet.
The vivid, dark fruit flavors and structure of this wine make it a
versatile complement to spring lamb rubbed with garlic and
rosemary, a variety of slow-cooked stews, marinated and grilled
wild game, good steaks and aged cheeses.