Murphy-Goode All-In Claret 2010

Bordeaux Red Blends from Sonoma County, California

Price: $22.99
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The 2011 vintage is available for: $19.99
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Item No. 119670
  • W&S88
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

The All In represents our top lots of Alexander Valley Merlot, Cabernet Sauvignon, and Petit Verdot. These wines are carefully blended together to create a wine in which we are confident to be fully committed to the pot. There's no blushng here. The dark cherry of the Merlot melds with the blackberry, cassis and thyme of the Cabernet to produce an intensely aromatic wine. The Petit Verdot adds richness, depth and notes of red berry fruits. Heavily structured by its rich, smooth tannins, this wine will benefit from 18-24 months of cellaring, and properly stored will age nicely for five to eight years.

2010 All In Claret is a wine that is substantial enough to stand up to full-bodied food preparations. Enjoy this wine with roast rack of lamb, grilled steak, or barbecued ribs.

Blend: 64% Merlot, 29% Cabernet Sauvignon, 7% Petit Verdot

Critical Acclaim

"A blend of merlot (64 percent) with cabernet sauvignon (29) and petit verdot, this is soft and casual. The structure has bee polished to a milk-chocolate richness though the flavors remain fresh, with scents of plum and woodsy pine. Best Buy."
88 Points

Learn About Murphy-Goode Map ItMap It

Twenty years ago, Tim Murphy, Dale Goode and Dave Ready shared a vision: grow distinctive grapes, produce delicious wine, have fun and make friends in the process. They founded their three-family partnership in 1985 and launched the brand with two wines: estate grown Fume Blanc and Chardonnay. In the beginning, only the Murphy family's ranch and the Murphy-Goode Vineyard provided...

Read More About Murphy-Goode

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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