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Here is a mouthful of
refreshing fruit flavors – citrus, nectarines and white peaches – with an aromatic
hint of lemongrass. A blending component of 6% Sauvignon Musqué adds floral
components and rounds the wine's texture.
Murphy-Goode 2003 Fume Blanc is an appealing and popular aperitif. The wine's
succulent fruit and good acidity complement fresh oysters, spinach frittata and
pizza with young goat cheese and sun-dried tomatoes. Try a glass with a bowl of garlicky steamed clams or mussels.
Twenty years ago, Tim Murphy, Dale Goode and Dave Ready shared a vision: grow distinctive grapes, produce delicious wine, have fun and make friends in the process. They founded their three-family partnership in 1985 and launched the brand with two wines: estate grown Fume Blanc and Chardonnay.
In the beginning, only the Murphy family's ranch and the Murphy-Goode Vineyard provided...Read More About Murphy-Goode
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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