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Winemaker, Mike Dobrovic is known as South Africa's Mr. Sauvignon Blanc, and for good reason. Pale straw with a green tinge. Packed with flinty gooseberry and a touch of citrus – yet maintaining its complex character of grassiness and nettle. This powerful and concentrated wine has become a trademark of Mulderbosch. Serve at 12-15ºC. Serve with fresh asparagus; char-grilled artichokes; oysters; grilled line fish and shellfish; calamari; smoked salmon; seafood paella; chicken à la king; and oven baked goat's milk cheese.
