winemaker's notes:
Blend: 47% Cabernet Sauvignon, 30% Merlot, 10% Pertit Verdot, 8% Malbec, 5% Cabernet Franc
This wine displays a deep ruby color. Blackcurrant, coffee, nutmeg, all spice, forest floor and mulberry aromas entice the nose. This follows through on the palate together with ripe plum, intense blackberry and voluptuous vanillins giving the wine great structure and complexity.
Food pairings: Game birds, roast beef and Yorkshire pudding, lamb potjie, steaks, meat stews, ratatouille, strong cheddar cheese.
User Wine Lists
The top 3 most viewed lists that include this wine.
Create a list and share your favorite wines with other customers.
Borduex - 9/25/2010
(10 items) (viewed 1207 times)
Wish List - 9/28/2010
(32 items) (viewed 878 times)
South Africa Wish List - 9/29/2010
(3 items) (viewed 594 times)
