winemaker's notes:
Blend: 92% Chenin Blanc, 8% Sauvignon Blanc
Pale yellow in color with a hint of green. On the nose, tinned pineapples, guavas, litchi, lemon and lime aromas are abundant. A clean, lively wine with nuances of nutmeg and cloves. Well-balanced and elegant, but with weight and a powerful follow-through on the palate. Stylistically off-dry and lightly oaked - this is an excellent food wine.
Arresting as a chilled apéritif, but can also partner with shellfish, grilled tuna, lemon and herb roast chicken, vegetable stews, bobotie: South African/Malay dish of baked savory mince served with saffron rice, and lightly spiced dishes.