winemaker's notes:
The prominent aromas and flavors on the nose and palate are pear, citrus, almonds, green apple, litchi and melon. A crisp, fresh wine, yet balanced with primary Chardonnay fruit flavors and integrated oak vanillin.
This wine is drinking beautifully now, but has the ability to mature for another 4 to 7 years.
Food suggestions: Fresh tuna carpaccio, duck roasted with a ginger-citrus sauce, snails, roast lamb with rosemary, seafood pasta and smoked fish springrolls.
