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70% Tempranillo, 20% Garnacha, 10% Mazuelo, and Graciano
The vineyards are planted on a mix of calcareous clay, and clay with iron soils. Muga is the only winery left in Spain that uses only oak throughout the entire vinification process, which is very traditional and artisanal. This wine was aged for 6 months in wooden vats, 2 years in new 60% French and 40% American oak barrels and at least 12 months in bottles.
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