Mount Nelson Sauvignon Blanc 2012

Sauvignon Blanc from Marlborough, New Zealand

Price: $18.99
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Item No. 127607
  • TP91
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 12.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Pale yellow color with green highlights. Delicate and fragrant nose with citrus, floral and some herbal notes. Dry with refreshing, crisp acidity, balance and length. Lees aging in stainless steel for four months after fermentation has given it texture and length on the palate.

Critical Acclaim

"Bright with tangy citrus, gooseberry and lovely spice; fine acid structure and silky texture; seamless, juicy and long with great balance. "
91 Points

Customer Reviews Sign In to Add Your Own

dchall2 - Johnstown, PA (read all my reviews)

Rating:
(4/3/2014)
Style: Fruity & Smooth
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Learn About Mount Nelson

After producing a singular Sauvignon Blanc at Tenuta dell’Ornellaia in Tuscany for many years, Marchese Lodovico Antinori wanted to make a wine that captured the same crisp, natural exuberance of the grape, while displaying restraint, elegance and structure. He turned to Marlborough, New Zealand, and in 2003 purchased, with his brother Piero Antinori, a portion of the Meadowbank vineyard. In 2004, they produced the first vintage of Mount Nelson from this property, fulfilling Lodovico’s dream of creating a signature Sauvignon Blanc outside of Italy.

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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YNG423122_2012

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