Mount Nelson Sauvignon Blanc 2008

Sauvignon Blanc from Marlborough, New Zealand

Price: $18.49
Sold Out
The 2012 vintage is available for: $18.99
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Item No. 99520
  • WS91
  • WE90
Alcohol By Volume: 13.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Sixty percent of the fruit for Mount Nelson Sauvignon Blanc is sourced from the estate's vineyard, which is situated just 60 feet above sea level on the banks of Taylor River near the mouth of Cloudy Bay. The soil consists of free-draining alluvial loams over deep, stony river deposits. Thirty-two acres are planted to the single varietal, Sauvignon Blanc, using mass selected clones. The remaining fruit is purchased from the adjoining Meadowbank vineyard.

Clear and bright with pale green and straw highlights. Intense flavors or lime, grapefruit and apple are balanced with a creaminess, crisp acidity and concentration. Its long finish hints at lime and grapefruit.

Critical Acclaim

"Light and fragrant, delivering a juicy mouthful of lemon-accented grapefruit and pear flavors, persisting nicely with a mineral note on the lively finish. Drink now."
91 Points

Customer Reviews Sign In to Add Your Own

Rating:
(9/29/2010)
Fruity, with citrus-like flavors. Light, dry, but not excessively so. There is a slight mineral note.
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Learn About Mount Nelson

After producing a singular Sauvignon Blanc at Tenuta dell’Ornellaia in Tuscany for many years, Marchese Lodovico Antinori wanted to make a wine that captured the same crisp, natural exuberance of the grape, while displaying restraint, elegance and structure. He turned to Marlborough, New Zealand, and in 2003 purchased, with his brother Piero Antinori, a portion of the Meadowbank vineyard. In 2004, they produced the first vintage of Mount Nelson from this property, fulfilling Lodovico’s dream of creating a signature Sauvignon Blanc outside of Italy.

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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ALL6880040_2008

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