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Stephanie Toole's "Cordon Cut" is undoubtedly one of Australia's greatest dessert wines. It is something quite magical. "Cordon Cut" refers to a unique and risky process which involves cutting the canes when the grapes are ripe, allowing the remaining fruit to concentrate and raisin naturally on the vine. The result from the 2006 harvest is again a lush, intense yet elegant mouthful of delicious fruit cocktail of mandarins, pears, lemons, stone fruit and honey. Hints of spice and flinty minerals add to its beauty.
Mount Horrocks Wines is operated by proprietor/winemaker Stephanie Toole, who restricts production to approximately 4,500 cases per year to achieve her aims of quality and single vineyard expression. Mount Horrocks Wines has vineyards at three sites totaling 10 hectares, in the Clare Valley.
Stephanie carefully crafts her wines, which she describes as "essentially hand made food wines with emphasis on structure as well as generous fruit flavors." All grapes are hand picked, and only the finest French oak is used for those wines spending time in barrel.
Known for its Rieslings, all in screw cap since the year 2000, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a flavor all their own. The lime flavors and zesty acidity make the wine perfect for summer sipping or pacific rim food (aka, seafood). Notable Facts Since...Read More About Clare Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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