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Intense ruby red in color with supple aromas of ripe black cherry and blackberry, and hints of charcoal, vanilla and black pepper. On the palate, bursting flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins.
Delicious with roasted meats, eggplant parmigiana, pasta, grilled pork chops and veal casseroles.
"The 2009 Nero d'Avola shows off the variety's fleshy, supple personality in its dark fruit, spices, leather and licorice. It is a pretty wine to enjoy over the next few years. Anticipated maturity: 2011-2014."
88 Points
The Wine Advocate
