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A full-bodied, serious, dry Albariño similar to its sibling Morgadío incorporating wines made from the first pressing in a comparatively softer and more floral style.
"On the brighter side of a rich albariño, this is tight and floral, fragrant with pear scents. There’s tension between the fleshy fruit and complex, toasty flavors, lasting together with a cut of bitter orange zest acidity. For wood-oven roasted oysters."
Wine & Spirits
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