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Intense and elegant with tropical fruit and kiwi complementing granitic minerality. Made from free-run juice, a well structured, dry Albariño with a long finish.
"The 2010 Morgadio Albarino was fermented with native yeasts. It delivers a more expressive perfume of lemon and other citrus, nutmeg, jasmine, and mineral. Nicely proportioned, mouth-filling and lengthy, it is an excellent value for drinking over the next 3-4 years.
The Wine Advocate
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