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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Intense and elegant with tropical fruit and kiwi complementing granitic minerality. Made from free-run juice, a well structured, dry Albariño with a long finish.
"The 2010 Morgadio Albarino was fermented with native yeasts. It delivers a more expressive perfume of lemon and other citrus, nutmeg, jasmine, and mineral. Nicely proportioned, mouth-filling and lengthy, it is an excellent value for drinking over the next 3-4 years.
The Wine Advocate
In 1984 a farm named Morgadio in the Rias Baixas sub district of Condado do Tea near aldea of Albeos was consolidated from multiple existing owners, and planting began. Vineyard areas were gradually expanded to its current 50 acres. Within Rias Baixas there are three sub districts: El Rosal and Val do Salnes on Galicia's rainy Atlantic coast, and Condado do Tea inland on the...Read More About Morgadio
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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