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"Spice-coated nuts are found in the expressive nose of the 2003 Meursault (white). Revealing excellent depth of fruit, this medium-bodied wine unveils a buttered hazelnut-flavored personality. Supple, toasty, and persistent in the finish."
Robert Parker's The Wine Advocate
As his family's metayage contracts gradually expired in the late 1980s, Pierre Morey formed a small negociant company, Morey-Blanc (Blanc being his wife's maiden name), to compensate for the loss of these vineyards. Since French law requires that domaine and negociant wines cannot occupy the same caves, Pierre had to find separate premises for Morey-Blanc. His talented daughter,...Read More About Morey-Blanc
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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