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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The classic Montevertine style is marked by elegance and complexity. Le Pergole Torte is only produced in outstanding vintages, made with highly selected Sangioveto grapes.
"The 2007 Le Pergole Torte totally captivates all of the senses with its extraordinary purity, depth and radiance. It is without question one of the finest wines of the year. This cool, late-ripening site was favored in 2007, a year that was mostly warm and dry. The resulting wine boasts extraordinary richness and opulence, but no sense at all of heaviness. Layers of striking, intensely perfumed fruit build to the huge, dazzling finish. There is nothing missing at all here. In many ways, the 2007 brings to mind the legendary 1990 Riserva. What a great showing. Anticipated maturity: 2017-2037.Rating: 98+"
The Wine Advocate
"Deep, full red. Complex, gorgeous nose melds ripe red cherry, tobacco, iron, cinnamon and a floral element. Suave and bright, but fatter and deeper than the Montevertine, with perfectly integrated acidity to buffer its voluptuous texture and captivating flavors of ripe red cherry, spicy plum, licorice and underbrush. Finishes broad, with compellingly mouthcoating tannins and outstanding length. A great wine and another example of the incredible heights sangiovese can achieve in the right hands and in the right terroirs, such as Radda, where Montevertine is located."
International Wine Cellar
"A wine that needs time to show what it has. Starts off slowly, then develops on the palate. Full and powerful. Like a top Brunello."
Montevertine lies within the heart of the Chianti hills, in the community of Radda at an altitude of 425 m above sea level. Documents show that the site has been dwelled since the 11th century. Traces of the original construction, which undoubtedly was of defensive nature and which later on had been converted to a rural housing, are still preserved.
In 1967, Sergio Manetti, at...Read More About Montevertine
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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