Montevertine Le Pergole Torte 2007
Other Red Blends from Tuscany, Italy
The classic Montevertine style is marked by elegance and complexity. Le Pergole Torte is only produced in outstanding vintages, made with highly selected Sangioveto grapes.
The Wine Advocate - "The 2007 Le Pergole Torte totally captivates all of the senses with its extraordinary purity, depth and radiance. It is without question one of the finest wines of the year. This cool, late-ripening site was favored in 2007, a year that was mostly warm and dry. The resulting wine boasts extraordinary richness and opulence, but no sense at all of heaviness. Layers of striking, intensely perfumed fruit build to the huge, dazzling finish. There is nothing missing at all here. In many ways, the 2007 brings to mind the legendary 1990 Riserva. What a great showing. Anticipated maturity: 2017-2037.
International Wine Cellar - "Deep, full red. Complex, gorgeous nose melds ripe red cherry, tobacco, iron, cinnamon and a floral element. Suave and bright, but fatter and deeper than the Montevertine, with perfectly integrated acidity to buffer its voluptuous texture and captivating flavors of ripe red cherry, spicy plum, licorice and underbrush. Finishes broad, with compellingly mouthcoating tannins and outstanding length. A great wine and another example of the incredible heights sangiovese can achieve in the right hands and in the right terroirs, such as Radda, where Montevertine is located."
Wine Spectator - "A wine that needs time to show what it has. Starts off slowly, then develops on the palate. Full and powerful. Like a top Brunello."
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Montevertine lies within the heart of the Chianti hills, in the community of Radda at an altitude of 425 m above sea level. Documents show that the site has been dwelled since the 11th century. Traces of the original construction, which undoubtedly was of defensive nature and which later on had been converted to a rural housing, are still preserved.
In 1967, Sergio Manetti, at that time a manufacturer of steel products, bought Montevertine as a holiday house. He restored the house and returned it to its original dwelling destination, and right from the beginning, he planted two hectares of wine and he set up a small cellar. The idea was to produce some wine for friends and customers. The first vintage produced, 1971, was more than decent and Sergio Manetti decided to present some bottles at Italy's leading wine show, Vinitaly in Verona, via the Chamber of Commerce of Siena. That was an immediate success and Mr. Manetti was so enthusiastic about it that only a few years later he decided to give up his main former activity, in order to dedicate all his efforts exclusively to winemaking. New vineyards were planted, new cellars installed, and that activity has been continued without any interruption. The expansion of our enterprise has been going on until this very moment.
After Sergio Manetti had passed away in November 2000, the management of the vineyard is now in the hands of his son Martino Manetti, who is assisted by Bruno Bini, born in Montevertine and an in-depth expert of the zone and the soil. Giulio Gambelli, the expert wine taster, is our consultant and offers his assistance during the production of the vines. View all Montevertine Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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