Montes Purple Angel Apalta Vineyard Carmenere 2008
Carmenere from Chile, South America
Distinctive flavors of intense blueberry, blackberry and chocolate. Montes Purple Angel is layered, structured, and balanced. Intense purple in color, this wine has distinctive and delicate hints of chocolate and cigar box aromas. The Carmenère grapes from the Apalta estate provide elegance, spiciness, and dark fruit flavors. The Petit Verdot, also from Apalta, adds structure along with the wildness of black berries. Finally, the Carmenère from Marchigue –a cooler area – adds spicy and lively notes. This wine is full bodied, with a considerable amount of ripe tannins that bestow grip and structure to this lovely wine.
The Wine Advocate - "The Montes icon wines begin with the 2008 Purple Angel, a blend of 92% Carmenere and 8% Petit Verdot sourced from yields of less than 2 tons/acre and aged for 18 months in new French oak. It has become one of the benchmarks for what can be achieved with Carmenere. Notions of sandalwood, exotic spices, incense, a hint of chocolate, blueberry, and black currant set the stage for a dense, rich, voluptuous, structured wine that is all about pleasure. This lengthy offering will benefit from another 3-4 years of cellaring and will provide prime drinking from 2015 to 2023."
Wine Enthusiast - "Superripe and potent Carmenere from Montes, with coconut, prune, Port and baked cherry aromas. Calling it powerful is an understatement; it's piercing and penetrating, with wild blackberry, coffee and bitter chocolate flavors. Toast and espresso darkness rule the finish. Drink now through 2014."
Wine Spectator - "Dark and ripe, with well-integrated espresso and toast notes running through the blackberry, currant and dark licorice core. The solid, fleshy finish has nice pepper and cassis hints. Carmenère and Petit Verdot. Drink now through 2012. 2,050 cases imported. "
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With the release of the first Montes Alpha wine back in 1988, Montes became one of the first premium wineries of Chile. Their premise, a clear belief that Chile had an untapped potential as a producer of quality wines, made them a benchmark for other wineries to follow. Its original four partners' total involvement and the continuous help of the angels that decorate their labels was key to their success. Two decades later, Montes is the fifth most important winery of Chile where Aurelio Montes continues leading the winemaking area with the same passion as the first day. Hard work and total focus on quality has led Montes to be one of the most successful and respected quality-driven wineries in Chile as they continue pioneering and breaking new grounds in wine. View all Montes Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review5 }div>5 out of 5 starsRelated ProductsPurple Angel showcases the spicy touches typical of Carmenere, with ripe, gentle and soft tannins, it's a full bodied, dense, ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.