Montes Alpha Series Malbec 2010
Malbec from Chile
Montes Alpha Malbec is a blend of 45% of Malbec from the Marchigue Estate and 45% of Malbec from the Apalta Estate. The remaining is a 10% Cabernet Sauvignon from Apalta. The Apalta vineyards provide elegant, ripe fruit with soft, firm and fine tannins, while Marchigue brings cooler weather notes like violets and red fruits. In the mouth, tannins have a lush structure, robustness and freshness. The Cabernet Sauvignon helps us to bring additional structure and complexity to the natural sweetness and softness of the Malbec variety.
Blend: 90% Malbec, 10% Cabernet Sauvignon
The Wine Advocate - "The 2010 Montes Alpha Malbec is the debut offering in the Alpha range and the fruit is sourced from both the original vineyards in Colchagua and their coastal vineyards. The nose is clean and pure with scents of raspberry, cedar, tobacco and clay-like aromas. It is understated and attractive. The palate is medium-bodied with fine grainy tannins, crisp acidity and fine delineation. There is something Old World about this Malbec, but it has that elusive quality of personality and there is great vibrancy and tension on the finish. This forms a commendable debut."
With the release of the first Montes Alpha wine back in 1988, Montes became one of the first premium wineries of Chile. Their premise, a clear belief that Chile had an untapped potential as a producer of quality wines, made them a benchmark for other wineries to follow. Its original four partners' total involvement and the continuous help of the angels that decorate their labels was key to their success. Two decades later, Montes is the fifth most important winery of Chile where Aurelio Montes continues leading the winemaking area with the same passion as the first day. Hard work and total focus on quality has led Montes to be one of the most successful and respected quality-driven wineries in Chile as they continue pioneering and breaking new grounds in wine. View all Montes Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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