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An ideal companion for grilled or barbecued red meat, all types of stew, and
spicy dishes. A powerful wine, it also enhances the flavor of fish such as tuna,
salmon or cod.
"The 2006 Reserva is aged for 18 months in oak casks. It has an elevated licorice and mint bouquet with just a touch of volatility, although it is nothing to get worried about. The palate is well-balanced with leathery dark berry fruit, white pepper and a "correct" classic dry finish that is long and satisfying. This is honest and well-crafted. Drink now-2017."
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