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An ideal companion for grilled or barbecued red meat, all types of stew, and spicy dishes. A powerful wine, it also enhances the flavor of fish such as tuna, salmon or cod.
"An aromatic red, offering berry, raisin, vanilla and cedar notes that turn light and sweet on the palate, supported by firm tannins. A traditional style. Still young. Drink now through 2016. 43,000 cases made."
87 Points
Wine Spectator
