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Color: An intense and very deep cherry-pomegranate color with ruby tones, clean and brilliant.
Bouquet: Deep and fruity with a perfect touch of oak integrated into the ripened fruit.
Taste: Powerful and full-bodied although soft, round and velvety, it fills the mouth with ripe blackberries and firm tannins. Very well-structured, with a long, elegant finish.
Food pairings: An ideal accompaniment to red meat, especially when grilled, and all kinds of roasted meats, including those that are well-spiced. As a powerful wine, it also reinforces the flavors of strong and well-cured cheeses, such as Blue Cheese and Roquefort.
Bodegas Montecillo was founded by Celestino Navajas in 1874 in the town of Fuenmayor in Spain's Rioja Alta region, the major and most traditional winemaking region in Spain. Thanks to the expertise that his son Alejandro acquired in France, the bodega was one of the first to adapt Bordeaux winemaking techniques to Spanish grapes, earning the reputation and prestige that it still...Read More About Montecillo
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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