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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Packed with varied and complex mineral/fruit elements expressed in a decidedly sauvage style, its extract literally clinging to the sides of the glass. Balance and complexity prevail in a generally sensational taste experience.
Blend: 96% Tempranillo, 3% Merlot, and 1% Cabernet Sauvignon
"The 2007 Montecastro exhibits more spice and a bit more density. Savory, forward, and incipiently complex, it can be approached now but will reward another 2-3 years of cellaring. The pleasure-bent effort will be at its best from 2013 to 2022."
The Wine Advocate
"This is dark and tarry at first, with aromas of freshly laid asphalt, pepper, fine herbs, burnt toast and roasted berry. This feels racy, healthy and balanced, with a creamy quality to the palate. It tastes natural and correct, with plum, berry, vanilla and spice flavors. On the finish, it's smooth with
a strong oak-based vanilla flavor. Cellar Selection."
Bodegas Monteastro's 27 acres were purchased in 2001. Its first plantings were in the 2002 and 2003 seasons. The vineyard is located in the Ribera del Duero region of Spain.
To obtain lasting vineyards, we are convinced of the need to be respectful of the environment that we are giving away such a good grape. For this reason, since it was initially worked pesticide treatments...Read More About Montecastro
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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