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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep cherry color.
Very expressive aromas of red and black ripped fruits, species and aromatic herbs with mineral notes and the elegance of the noble wood.
Full-bodied and fleshy taste with a big quality structure and tannins, very well-balanced. An elegant and powerful wine.
"Montecastro is a new estate founded in 2001. The 2005 Montecastro is 100% Tempranillo aged in barrique. Purple-colored, it has an alluring bouquet of wood smoke, toast, crushed stone, violets, black raspberry, and blackberry. This is followed by an opulent, full-flavored wine with gobs of spicy fruit, excellent integration of oak, tannin, and acidity, and 4-6 years of aging potential. It will be at its best between 2013 and 2025."
The Wine Advocate
Bodegas Monteastro's 27 acres were purchased in 2001. Its first plantings were in the 2002 and 2003 seasons. The vineyard is located in the Ribera del Duero region of Spain.
To obtain lasting vineyards, we are convinced of the need to be respectful of the environment that we are giving away such a good grape. For this reason, since it was initially worked pesticide treatments...Read More About Montecastro
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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