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Grape Varieties 100% Syrah
Vinification Grapes are hand-harvested during the first week of April. Fermentation takes place in temperature-controlled stainless steel tanks. After the maceration period, the wine is aged for 12 months in American and French (60/40) oak barrels.
Color Vibrant ruby red
Bouquet Aromas of ripe cherries and toffee mingle with notes of toast and vanilla.
Taste Deep fruit flavors combine with sweet, round tannins to provide volume and depth to this extraordinary Syrah.
Serving Suggestions Ideal with red meats, game and fish steaks.
