San Jose Vineyard in Chile's Colchagua Valley, located between the Coastal Range and the Andes.
50% Cabernet Sauvignon, 50% Syrah.
Grapes are hand-harvested the second week of April. Fermentation takes place in temperature-controlled stainless steel tanks. After a 26-day maceration period, 100% of the Cabernet Sauvignon is aged for 12 months in French and American (50/50) oak barrels.