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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Blend: 88% Syrah; 12% Cabernet Sauvignon
Color: Opulent, rich purple
Bouquet: Very spicy; notes of black and white pepper mingle with leather, clove and ripe black fruit supported by oak.
Taste: Full-bodied, harmonious and expressive. Mellow tannins and a structured mid-palate. Intense fruit leading to a long finish.
Serving suggestions: Red meats, poultry, rich stews, hearty pasta dishes and hard cheeses.
"A ripe, juicy style, with lots of blackberry, briar and sweet spice notes that push through the medium-weight, nicely structured finish, where black tea and fruit echo. Drink now through 2010. 5,500 cases made."
"The 2006 Syrah Antu Ninquen, sourced from a high elevation vineyard, was bottled without fining or filtration. Purple-colored, the nose offers up cedar, wood smoke, scorched earth, and blueberry aromas that jump from the glass. On the palate, it has attractive, savory flavors but is slightly compressed and tight. Give it 1-2 years to round out and drink it from 2010 to 2016. "
The Wine Advocate
VIÑA MONTGRAS, located in Chile"s Colchagua Valley, was established in the early 1990s by brothers Hernán and Eduardo Gras, together with their business partner Cristián Hartwig. Santiago Margozzini serves as head winemaker, with renowned California winemaker Paul Hobbs serving as consultant.
Colchagua Valley, a serene sub-valley of Rapel, is situated in Chile"s Central Region...Read More About MontGras
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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