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One hundred percent Trepat, a Catalan black variety especially apt for rosé production. Attractive light ruby color with pronounced red berry fruit and excellent mousse. Late disgorged with more than 24 months on the lees.
"Light pink. Nervy redcurrant and blood orange aromas are complicated by honeysuckle and dried rose, with a sexy underpinning of dusty minerals. Juicy red berry flavors are brightened by citrus pith and gain flesh with air. Bitter cherry and raspberry flavors linger on a long, seamless finish. This would kick plenty of pink Champagne around the block-at a fraction of the price."
International Wine Cellar
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