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One hundred percent Trepat, a Catalan black variety especially apt for rosé production. Attractive light ruby color with pronounced red berry fruit and excellent mousse. Late disgorged with more than 24 months on the lees.
"Light pink. Nervy redcurrant and blood orange aromas are complicated by honeysuckle and dried rose, with a sexy underpinning of dusty minerals. Juicy red berry flavors are brightened by citrus pith and gain flesh with air. Bitter cherry and raspberry flavors linger on a long, seamless finish. This would kick plenty of pink Champagne around the block-at a fraction of the price."
International Wine Cellar
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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