Might the little imp have escaped from an American whaling ship that docked in Marlborough after stops in Africa or Indonesia? Or did the Englishman, addled by too much sun, or too much drink, mistake the native kiwi bird for a chimp? Whatever the real story may be, the idyllic spot became known as "Monkey Bay"—and so it is called to this day.
More than a century later, a few clever Kiwis put two-and-two together and from lush sauvignon blanc vineyards that had been planted nearby, they created a wonderfully fresh, world-class white wine called…Monkey Bay.
Like most secluded, pristine coastal areas in New Zealand,which often lie undiscovered by the majority of people, Monkey Bay is a very small, yet beautiful location tucked away on the Marlborough Coast. In close proximity to Monkey Bay you will find Rarangi, one of Nobilo Wine Group’s largest Marlborough vineyard sites. The Rarangi vineyard was planted with Sauvignon Blanc vines in 2000.
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.