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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2008 MOMO Sauvignon Blanc is made from a blend of fruit from vineyards located on the plains of the Wairau Valley of Marlborough. The Sauvignon was picked between March 29 and April 11 in the late evening and early morning, to ensure the fruit was cool when it reached the winery. After fermentation at a low temperature, to retain fruit character, the wine was allowed time sitting on yeast lees to give greater palate depth and complexity.
Pale in color, with a light green hue.
Aromas of tropical fruit and citrus with a hint of minerality.
The palate is textural and rich with ripe tropical fruit and grapefruit. The finish is crisp and dry.
Delicious with all types of seafood and summer salads, or just by itself as a refreshing aperitif.
"Light and citrusy, with grapefruit, tangerine and green melon flavors that linger on the bright, juicy finish. Drink now. 25,000 cases made."
"Bright pale yellow. Pungent aromas of ginger, dusty stone, mint and flowers. Supple, juicy and intense, with a distinctly mineral saline quality complicating the enticing ginger and citrus peel flavors and giving definition to the middle palate. I like this wine's purity and dusty texture. Finishes quite dry but ripe, with a clinging, saline chewy quality and excellent length."
International Wine Cellar
Meaning ‘offspring’ in Maori, MOMO sprung from Seresin Estate in Marlborough. Now grown up with its own identity and personality, MOMO is youthful, urbane and well travelled, with an easy charm. Seriously stylish, MOMO loves good food and great conversation.
Above all, MOMO is about enjoyment – the simple pleasure of good wine.
MOMO selects sustainably grown grapes from a small number of growers and uses minimal winemaking intervention to present wines with honest varietal character and quality.
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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