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This was our first vintage from this exalted Napa Vineyard which rendered less than 2.4 tons per acre. The grapes were picked at 4am under tractor lights then taken immediately to the winery where they were hand sorted on a sorting table, before being fermented in small capacity open top stainless steel tanks. They were then fermented with native yeast in Francois Freres "Allier" barrels for 12 months. It was then bottled unfiltered.
621 cases were produced from Lee Hudson's Vineyard in the Napa side of the Carneros District.
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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