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Dark vermillion and vibrant hues. Intense aromas of blackcurrant and dark fruit notes with hints of coffee and aniseed. Ripe, supple tannins and fragrant herbal notes support a restrained density and generous finish.
"Deep colour; very true to its terroir, but with a commendable juicy edge to its black fruit and dark chocolate core which adds suppleness to the back-palate and finish."
94 Points
Australian Wine Companion
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