Mitolo The Jester Cabernet Sauvignon 2007

The grapes come from the Willunga district of McLaren Vale, where the heavy grey loam soils over sandstone, intermixed with black Biscay clay, combined with the maritime climate, contribute to an even ripening period and the development of rich fruit flavours and ripe tannins. Yield is around 4 tons an acre.

Lifted peppery spice leads into an herbaceous mix of blackberries, currants and cloves. The partial Amarone method produces hints of liquorice, tar and leather whilst remaining fresh and vibrant. The youthful tannin structure will evolve over the next few years to become soft, supple and smooth.

1. Yalumba Antique Reserve Tawny Port (half-bottle)
2. Hewitson Ned and Henrys Shiraz 2006
3. Green Point Shiraz 2005

1. Wolf Blass Gold Label Shiraz 2004
2. d'Arenberg d'Arrys Original Shiraz/Grenache 2005
3. Jacob's Creek Reserve Shiraz 2005