Mitolo G.A.M. 2007
Syrah/Shiraz from McLaren Vale, Australia
G.A.M. represents the first initial of each of the Mitolo children's first names - Gemma, Alex and Marco. In the tradition of the GAM style the nose displays masses of ripe plums, spicy aromatic herbs and lifted freshness.
The Wine News - "Dense garnet hue with a glint of purple. Powerful scents of blackberry, blueberry and rum cake with hints of menthol and mocha. Ultra-plush tannins and juicy flavors of raspberry and Bing cherry. Vibrant acidity and layers of blueberry, leather and sweet tobacco in the lingering close. "
The Wine Advocate - "The higher-end wines begin with the 2007 G.A.M. Shiraz. Purple-colored, it offers an alluring bouquet of spice box, black cherry, blueberry, and a hint of chocolate. This leads to a concentrated, ripe, layered wine with excellent depth and length. Already complex, it will continue to evolve with another several years of cellaring. Drink it from 2011 to 2020."
International Wine Cellar - "Inky violet color. Seductively perfumed scents of blackberry, mulberry, candied plum and smoky Indian spices. Ripe, fleshy and gently sweet, offering assertive dark berry and anise flavors and slow-building tannins. Repeats the anise and mulberry notes on the long, sappy, alluringly spicy, peppery finish. This wine is already showing very good complexity."
Wine Spectator - "Ripe in flavor and jazzy in style, with boysenberry and gentle tarry flavors gliding smoothly over polished tannins and lingering on the harmonious finish."
Wine Enthusiast - "Mitolo’s G.A.M. features great freshness and verve this vintage, showcasing mixed berries—raspberries and blackberries—framed by a generous helping of vanilla. Despite 15% alcohol, it comes across as balanced and only medium in body, finishing crisp and long."
Australian Wine Companion - "Strong colour; dusty/bitter chocolate aromas lead into a powerful wine which really needs more fruit on the mid-palate."
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In a short period of time Mitolo has become recognized as one of the finest producers in McLaren Vale. Mitolo is a family owned business, started by and led by the founder and owner Frank Mitolo's vision to create a range of wines of individuality, integrity and utmost quality. Whether it is in the vineyard, or in the winery, or the work of the different coopers who source and shape the diverse barrels which are used at Mitolo, each wine is nurtured and developed with a zealous passion that spares no effort to ensure that the best of everything is brought together to make wines of purity, elegance and power.
Italian family roots inspired Frank's early interest and enthusiasm for good food and great wine. With three earlier generations of his family working as agriculturists and entrepreneurs, it is not surprising that (while heading an international horticultural business), Frank found the energy and passion to pursue his dream of creating world-class wines. The business was established in 1999 and a year later the first Mitolo wine was launched. It was called G.A.M.; named after Frank’s three children and the next generation of Mitolo’s, Gemma, Alexander and Marco.
Acclaimed winemaker Ben Glaetzer is a partner in the business and the combination of his winemaking skills and Frank’s vision have led Mitolo to international recognition and acclaim. What started out as a dream is becoming an exciting reality, and Mitolo Wines has only just begun on its journey. View all Mitolo Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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