Mirassou Showcase Chardonnay 1997

Chardonnay from Central Coast, California

$21.49 $12.49
Save $9.00
Item No. 1118
  • white wine
  • WS91
Ratings Pedigree:

Winemaker's Notes

The trademark tropical fruit nose of Monterey Chardonnay opens against a backdrop of toasty oak. Apple, banana, and pineapple flavors mesh before giving way to the creamy vanilla finish. Mirassou Chef David Page pairs this rare wine with his Maine Lobster Ravioli with Sweet Corn.

Learn About Mirassou Map ItMap It

Since 1854 the Mirassou family has dedicated itself to mastering the art of winemaking. 150 years later, their passion and optimism are stronger than ever. In 2004 the 6th generation of this winemaking family celebrated the launch of a new line of crisp, fruit-focused wines honoring their 150th anniversary as a California winery.

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

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Winemaker's Notes 1997 Carmel Road Chardonnay showcases the ultra cool Monterey coastal appellation. The wine offers a balance of fruit ...
Winemaker's Notes This wine exhibits a pleasing combination of bright acidity typical of Monterey County and a lush blend of ...
Winemaker's Notes This Chardonnay is crafted in the traditional Burgundian manner using wild yeast fermentation, malolactic fermentation and sur lie ...
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