Mirassou Mission Vineyard Pinot Blanc 2000

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    2000

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Pinot Blanc, the white grape cousin of Pinot Noir, finds its ultimate expression at the hands of the Mirassou Family in this limited Single Vineyard bottling. The fruit was night-harvested and field-pressed at Mirassou's renowned Mission Vineyard in the heart of Monterey County's cool climate "Pinot Belt."

    Complex aromas and flavors of pineapple, pear, and apple are framed againist a background of toasty oak, clove, butterscotch, and vanilla. And exciting alternative to Chardonnay, Pinot Blanc makes a wonderful accompaniment to a wide variety of seafood and poultry dishes. At the beautiful family winery in Silicon Valley, Mirassou Chef de Cuisine David Page pairs this rare wine with his signature Fresh Maine Lobster Ravioli with Sea Scallops, Sweet Corn, and Lobster Butter.

    Alcohol: 13.5% by volume

    Mirassou

    Mirassou Vineyards

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    Mirassou Vineyards, California
    Mirassou Vineyards  Winery Image
    Since 1854 the Mirassou family has dedicated itself to mastering the art of winemaking. 150 years later, their passion and optimism are stronger than ever. In 2004 the 6th generation of this winemaking family celebrated the launch of a new line of crisp, fruit-focused wines honoring their 150th anniversary as a California winery.
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    Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    WWH34M33N2_2000 Item# 52968

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