This wine combines intense fruit flavors, carefully balanced with subtle oak characters to produce a well structured, medium-bodied Monterey County Chardonnay.
It displays primary flavors of stone fruits such as peaches and nectarines with pineapples and other tropical fruits typical of a Monterey County Chardonnay. These characters are complemented by secondary flavors of pears, melon, citrus and floral notes. Very subtle oak influences of creamy, toasty and vanilla characters are also present, resulting in a well-balanced, medium-bodied wine.
Crisp and delicately structured, as a result of the cooler but sunny growing conditions that provide naturally firm acid levels, this wine is extremely food friendly.