Miraflores El Dorado Syrah 2005
Syrah/Shiraz from Sierra Foothills, California
In the nose, an effusive fruit profile of blueberry and Santa Rosa plum merges with white peppery varietal spice, violet-like perfumes and smoky oak. On the palate, the tannin and oak-enlarged fruit take on a roasted, meaty viscosity, and the varietal spice, an anise-like flavor, mingles with dense, stony notes of terroir that winemaker Marco describes as "graphite".
Wine Enthusiast - "From the first sniff to the finish, this is really a good Syrah. It impresses for its richness and balance, and the way it brings a taste of the earth to the ripe fruit. Grown at 2,600 feet in the Sierra Nevada, it’s concentrated in cassis, licorice, cocoa, pepper and Provençal herb flavors, and is most notable for its harmony and complexity. Absolutely delicious, a first-class Syrah."
Nestled in a quiet canyon in the mountainous Sierra Foothills stand the breathtaking vineyards of Miraflores Winery. The vineyards are the soul of the winery. Each vineyard is cultivated to infuse its natural characteristics into every bottle. The commitment to excellence continues in the winemaking artistry for each small-lot production. Miraflores Winery strives to emulate the old world tradition of crafting memorable wines, while also being attentive to the creation of gracious surroundings. View all Miraflores Wines
About Sierra Foothills
Called gold country since the mid-1800's, the Sierra Foothills, located between Sacramento and the Nevada border, was a hot spot for those seeking a gold rush fortune. Some of these settlers brought some European vines with them and somewhere in that mix was the Zinfandel grape.
Notable FactsZinfandel remains the grape of choice here, followed by Rhone Blends. Volcanic rock & granite-based soils give their wines a robustness that make them unique, and highly sought after, particularly from the two best-known counties, Amador and El Dorado. Zinfandels here are spicy and structures, with brambly fruit and excellent backbone. Once a well-kept secret, wine from the Sierra Foothills is now on the national wine map.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.7 out of 5 stars
- 5 Stars: 0
- 4 Stars: 3
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 3 with reviews31/30/2013Decent wine but definitely overrated, should be about 88. Nicely priced.410/24/2012
49/7/2012Very nice; would definitely order again.47/4/2012Discovered their Zin last year and the Syrah doesn't disappoint. Spicy but round. A great wine from a nice little known vineyard
- Earthy & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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