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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Fresh from Sicily's Mediterranean coast, Mirabile
Nero d'Avola is a fruit forward and easy drinking
expression of Sicily at its best. Teaming
with flavors of ripe cherries and exotic
spices, it represents an
"This vintage of Mirabile's pretty Nero d'Avola (with the attractive label featuring a Sicilian succulent plant) offers impressive intensity and purity of aromas. The wine is smooth and bright with fresh berry notes, almond and smoky after tones. Best Buy"
Mirabile perfectly interprets the elegance of the Sicilian land, and with its simple character one can appreciate magical traditions, through history and modernity. Mirabile expresses and values the potential of the territory and of the autochthonous vines while considering the possibility of new, experimental vines.
Mirabile's vineyards are located in the Gurra Soprana District...Read More About Mirabile
Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...Read More About Sicily
the warm island off the coast of Italy, has found its grape hero. Nero d'Avola
has long been the indigenous grape variety of the area, but was originally relegated
as a blending agent to add color and body to other wines of the region. In the
past few decades, Nero d'Avola has come into...Read More About Nero d'Avola
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