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A touch or a few old grape varieties is blended with Prosecco grapes to create a superbly dry, slightly fruity wine with a hint of acidic crispness. This wine is perfect when paired with delicate dishes such as oysters and lobster.
"Here’s a refreshing and luminous sparkler with easy aromas of citrus, peach and white mineral. This Prosecco would match perfectly with finger foods and fried calamari thanks to the wine’s floral flavors and crisp acidity."
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